Everyday : 11:30-4 pm and 5-11 pm
Location : 244 W 48th St, New York, NY 10036
Saitong
Everyday 11:30am – 4:00pm 5:00pm – 11:00pm
Location : 244 W 48TH ST, NEW YORK, NY 10036

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SaiTong Thai

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About Us

SaiTong Thai Restaurant

In Thai culture, “ไทร” (Sai) specifically refers to a type of tree. The term is commonly associated with various trees that hold cultural or religious significance. Thai culture places importance on trees for their beauty, shade, and sometimes as symbols of spirituality.

and “ทอง” (Tong) means “gold.” Together, “ไทรทอง” (SaiTong) means “Golden Tree” or “Tree of Gold.”

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Restaurant Menu
Chef recommends
BAR
TOP SELECTIONS FROM OUR

Grand Opening Specials

Tom Yum, Some drink.
Tom Yum, Some drink.
Roku Gin, Gunpowder Drumshanbo Gin, Maqaw tea, Dolin Genepy, Bird Eye chili, Thai chili oil, lemongrass, kaffir lime leaf, galangal, lime, cocoa butter, and coconut
$22
Braised Fish Maw golden soup.
Braised Fish Maw golden soup.
Fish maw in thicken chicken stock soup with crabmeat, shitake mushrooms, ginkgo seeds,and sesame oil topped with crispy rice noodles, poached egg
$30
Sautéed Black Squid<span id="pepper"><span>
Sautéed Black Squid
Stir-fried squid with shallot, garlic, shrimp paste, lime leaves, and lemon grass in squid black ink sauce
$25
“Phuket” Seafood dried porridge
“Phuket” Seafood dried porridge
Stir-fried mixed seafood garlic, ginger, and bean paste over rice served with Thai spicy seafood sauce and ginger bean paste sauce, served with soup on the side
$35
Andaman <span id="pepper"><span>
Andaman
Mixed seafood, eggs, betel leaf, and basil stir-fried with Thai southern curry coconut creamy special sauce topped with steamed whole lobster
$58
Golden Seafood<span id="pepper">GF<span>
Golden SeafoodGF
Mixed seafood stir-fried with garlic, basil, lime leaves, lemon grass, mushrooms, and corn in the "Tom Yum" creamy sauce served with Thai spicy seafood sauce
$58

Origin Stories:
Behind Our Most Popular Southern Thai Dishes

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