Our Menu

Grilled Canadian Lobster tail with cheese and rice noodles stir-fried with special tamarind sauce, shallots, chili paste, shrimp paste, coconut milk, salted egg yolk. Served with a side of chives, bean sprouts, shredded mango, cucumber and long beans.

Grilled US Wagyu Strip Loin (medium rare) with “Gulabuza” Malay-style paste. Served with a side of fried potatoes.

Branzino steamed to perfection, topped with a zesty lime and garlic sauce.

Tender, slow-grilled pork ribs lacquered with a glossy, sticky-sweet barbecue glaze.

Crispy Soft Shell Crab with black squid ink spaghetti mixed in Thai southern coconut curry paste with kaffir lime leaves, and crab meat, and “Tobiko”.

Thai-style beef fried rice cooked with beef tallow and soy sauce marinated eggs, served with grilled steak.

Jumbo lump crab in creamy egg curry, onion, scallions, and egg noodles | Contains Dairy

Stewed Pork leg in spicy sour soup with mushroom, tomato, lemongrass, chili, cilantro and shallot.

Mixed seafood stir-fried with black squid ink spaghetti, chili, garlic, finger roots, basil, and young peppercorn.

Short ribs simmered in rich Chu Chee curry paste with coconut milk, kaffir lime leaves, asparagus, and red chili peppers.

(4) Cabbage, carrot, glass noodles, and wood ear mushroom with plum sauce.

(4) Grilled marinated Chicken served with peanut sauce, and sweet cucumber relish.

(3) Fried marinated Thai southern chicken wings with sweet chili sauce.

(3) Roti wrapped ground chicken, egg, onions, scallions, curry powder, and served with sweet cucumber relish.

(3) Hand-crafted pastry filled with house-roasted pork with slow-caramelized onions, honey, and toasted sesame oil.

Grilled marinated pork jowl served with spicy tamarind roasted rice.

Crispy soft shell crab topped with tangy lemon cream sauce from fresh lemon juice. Garnished with lemon zest and parsley.

Crispy golden calamari rings, served with sweet chili sauce.

Shredded papaya with long beans, grape tomatoes, peanuts, and chili lime sauce.

Mixed salad, tomatoes, cucumbers, shredded purple cabbage, red radish, and crispy tofu with peanut sauce dressing.

Grilled tiger shrimp mixed with shredded mangoes, red onion, scallions, cilantro, grape tomatoes, cashew nuts, and grated coconut with spicy lime sauce.

Marinated pork jowl, chili lime sauce, spicy roasted rice powder, red onion, mint, scallions, and cilantro.

Half crispy duck in special curry with long hot peppers, tomato, pineapple, black grape, pumpkin, lychee, and basil.

With rice noodles in dark broth, scallions, and cilantro.

Chicken Drumstick $22.00 | Short Ribs $30.00 • Egg noodles in a rich Northern Thai coconut curry, topped with crispy noodles, served with pickled mustard greens, shallots, lime, and chili oil.

Wonton noodles with jumbo crab meat, roasted pork, mixed shrimp, pork wonton, and Bokchoy.

Steamed wonton noodles in special black sauce, roasted red pork, pork balls, fried shrimp and pork wonton, crispy pork skin, steamed bean sprouts, long beans, scallions, and cilantro with ground peanuts and chili powder on the side.

Crispy pork belly stir-fried with fresh Thai holy basil, garlic, and chilies in a savory sauce.

Chicken sautéed in chili paste sauce with onions, scallions, bell peppers, dried chili, and cashew nuts.

Half crispy duck with steamed Bokchoy and crispy wonton noodle, dressed in spicy tamarind sauce, and topped with fried red onion and dried chili.

Sautéed in authentic Thai holy spicy basil sauce with chili, garlic, long hot peppers, and basil leaves, served with jasmine white rice and fried egg on top.

With Black Pepper Sauce - bell peppers, garlic, onion, scallions, young peppercorns, and black pepper • With Pad Ped Sauce (Spicy) - Chili, garlic, finger root, basil, long hot peppers, string beans, basil.

Thai Herb Spicy (GF, Spicy) | Mango Salad (GF) | Fried Garlic (GF)

Spicy and sour shrimp broth with evaporated milk, red onions, mushrooms, chili paste, and cilantro.

Shrimp sautéed in yellow curry with egg, softened onions, peppers, scallions, and celery | Contains Dairy

Jumbo crab meat, egg, butter, and scallions.

Grilled marinated Branzino butterfly fillet with turmeric, garlic, cilantro, and black pepper, with Thai spicy lime sauce.

Coconut milk, bamboo shoot, long hot peppers, wax gourd, and basil.

Coconut milk, onions, potatoes, and raw peanuts.

Spicy basil sauce with string beans, long hot peppers, and basil.

Sautéed in garlic sauce served with steamed broccoli.

Egg, onions, scallions, grape tomato, and Chinese broccoli.

Egg, onions, scallions, grape tomato, pineapple, cashew nuts, raisins, curry powder, and dried shredded mushrooms.

Egg, onion, snow pea, long hot peppers, and basil.

Stir-fried rice noodles in tamarind sauce with egg, bean sprouts, chives, and ground peanuts.

Stir-fried flat noodles in spicy basil sauce with egg, onions, long hot peppers, basil, and chili paste.

Stir-fried flat noodles in black soy sauce with egg and Chinese broccoli.

Chicken stock base with coconut milk, galangal, turmeric, red onion, mushrooms, wax gourd, and cilantro.

Crispy fried tofu tossed with aromatic garlic, cracked black pepper, and a savory seasoning.

Light pandan chiffon cake served with silky coconut cream and topped with house-made coconut ice cream.

Coconut ice cream, grass jelly, and jackfruit are topped with caramelized coconut flakes.

Creamy coconut sticky rice is served with a scoop of refreshing mango ice cream.

Thai steamed coconut milk pudding is made from rice flour, palm sugar, and coconut milk, and served in 3 small porcelain cups.

Vegetable or Tofu $16.00 | Chicken $18.00 | Beef or Shrimp $20.00

Coconut milk, bamboo shoot, long hot peppers, wax gourd, and basil.

Coconut milk, onions, potatoes, and raw peanuts.

Egg, onions, scallions, grape tomato, and Chinese broccoli.

Egg, onions, scallions, grape tomato, pineapple, cashew nuts, raisins, and curry powder.

Egg, onion, snow pea, long hot peppers, and basil.

Stir-fried rice noodles in tamarind sauce with egg, bean sprouts, chives, and ground peanuts.

Stir-fried flat noodles in spicy basil sauce with egg, red onions, long hot peppers, basil, and chili paste.

Stir-fried flat noodles in black soy sauce with egg, bean paste, and Chinese broccoli.

Spicy basil sauce with string beans, long hot peppers, and basil.

Sautéed in garlic sauce served with steamed broccoli.

Stewed pork leg served with jasmine rice, Chinese broccoli, and boiled egg.

Thai roasted pork served with jasmine rice, Chinese sausage, boiled egg, and cucumber.

Sautéed in spicy basil sauce with chili, garlic, long hot peppers, basil leaves, served with jasmine rice and fried egg on top.

Steam wonton noodle in special black sauce, roasted red pork, pork balls, fried shrimp and pork wonton, crispy pork skin, steamed bean sprouts, long beans, scallions, cilantro, ground peanuts.s.

Chicken sautéed in chili paste sauce with onions, scallions, bell peppers, dried chili, and cashew nuts.