Everyday : 11:30-4 pm and 5-11 pm
Location : 244 W 48th St, New York, NY 10036
Saitong
Book a table
Everyday 11:30am – 4:00pm 5:00pm – 11:00pm
Location : 244 W 48TH ST, NEW YORK, NY 10036

Menu

Chef Recommends Appetizer Soup Duck/Fish Classic
Noodle Vegetarian Desserts Lunch Special
seasonal menu happy hours

CHEF RECOMMENDS

“Chaiya” SaiTong Pad Thai
“Chaiya” SaiTong Pad Thai
Rice noodles, shallots, chili paste, shrimp paste, coconut milk, salted egg yolk, stir-fried with special tamarind sauce topped with grilled lobster tail and cheese.
Served with a side of chives, bean sprouts, shredded mango and long beans
$38
Chumphon Pineapple Curry <span id="pepper"><span>
Chumphon Pineapple Curry
Thai pineapple southern curry with mussels and basil, topped with grilled Sea bass fillets.
$38
Grilled Turmeric Branzino<span>GF</span>
Grilled Turmeric BranzinoGF
Grilled Marinated Branzino butterfly fillet with turmeric, fish sauce, garlic, cilantro, lemongrass, and black pepper
Served with Thai spicy seafood sauce
$38
Yala Beef Steak
Yala Beef Steak
Grilled US Wagyu Strip Loin (medium rare) with "Gulabuza" Malay style paste.
Served with a side of Roti crepe, mashed potato, and onion rings
$36
Nakorn Fish Curry Salad<span id="pepper">GF<span>
Nakorn Fish Curry SaladGF
Thai southern fish curry mixed with rice and cashew nuts served with mixed vegetables, boiled egg on the side, topped with crispy fish flakes
$28
Black Spaghetti “Pad Cha”<span id="pepper"><span>
Black Spaghetti “Pad Cha”
Mixed seafood stir-fried with black squid ink spaghetti, chili, garlic,
finger roots, basil, and young peppercorn in brown sauce. Served in a hot pan.
$36
Black Spaghetti Crab Curry<span id="pepper"><span>
Black Spaghetti Crab Curry
Black squid ink spaghetti mixed in Thai southern coconut curry paste with kaffir lime leaves, betel leaf, and crab meat, and “Tobiko” topped on side, with crispy soft-shell Crab.
$38
“Hor Mok” Steamed Fish Curry <span id="pepper"></span>
“Hor Mok” Steamed Fish Curry
Thai southern curry paste, coconut milk, egg, oyster sauce, fish sauce, betel leaves, kaffir lime leaves, topped with jumbo lump crab meat.
$29
Crab Meat Dipping with Crackers
Crab Meat Dipping with Crackers
Crab & Shrimp in the tamarind coconut creamy dipping served with shrimp crackers, vegetable and steamed rice noodle
$25
“Kang Som” Yellow Curry <span id="pepper">GF</span>
“Kang Som” Yellow Curry GF
Thai southern curry paste, Shrimp, turmeric, shrimp paste, fish sauce, lotus roots, Bok choy, and tamarind.
$28

Appetizer

Seafood Cakes <span>GF</span>
Seafood Cakes GF
Minced pork fat and shrimp, jumbo lump crab meat, and curry paste wrapped with tofu skins, tobiko topped on crispy Vietnamese rice paper. Served with sweet chili sauce
$20
Seared Scallops Cream Cheese<span>GF</span>
Seared Scallops Cream CheeseGF
Crab meat, cheese, mayonnaise, onions, scallions, and salted egg yolk
$20
“Hat Yai” Wings
“Hat Yai” Wings
Fried marinated Thai southern style chicken wings served with sweet chili sauce
$16
Thai Crackers<span>GF</span>
Thai CrackersGF
Rice cracker with shrimp coconut topping and pineapple
$16
Pork Satay
Pork Satay
Grilled marinated BBQ pork. served with peanut sauce, sweet cucumber relish, and rice crackers.
$16
“Ma Ta Ba” Curry Pancake
“Ma Ta Ba” Curry Pancake
Ground chicken, egg, onions, scallions, curry powder, and Roti wrapped. Served with sweet cucumber relish.
$16
Khua Kling Taco<span id="pepper"></span>
Khua Kling Taco
Ground pork sautéed in Khua Kling paste, served with mixed salad, lettuce, cucumber, and long bean in taco shells
$12
LAVA Fries
LAVA Fries
Served with salted duck egg lava sauce
$12
Grilled Pork Jowl<span>GF</span>
Grilled Pork JowlGF
Grilled marinated pork jowl served with spicy tamarind roasted rice.
$22
Vegetable Spring Rolls
Vegetable Spring Rolls
Cabbage, carrot, glass noodles, taro, and wood ear mushroom served with plum sauce
$12

Soup

Soup bowl

Tom Kha Soup (Turmeric)GF
Chicken stock base with coconut milk, galangal, turmeric, red onion, wax gourd, and cilantro.

Vegetable, Steamed Tofu$16

Chicken, Pork$18

Beef, Shrimp$20
Tom Yum Soup<span id="pepper">GF</span>
Tom Yum SoupGF
Spicy & sour shrimp broth with red onion, chili, lemongrass, mushrooms, tomatoes, scallions, and cilantro.

Vegetable, Steamed Tofu$16

Chicken, Pork$18

Beef, Shrimp$20

Thai Hot Pot

Spicy Pork Hock Soup<span id="pepper"></span>
Spicy Pork Hock Soup
Stewed pork leg in spicy & sour soup with mushroom, chili, cilantro, and shallot
$30
Creamy Tom Yum Seafood SoupGF
Spicy & sour soup with evaporated milk, red onions, mushroom, chili paste, and cilantro
$32

Salad

Papaya Salad<span id="pepper">GF</span>
Papaya SaladGF
Shredded papaya with long bean, cherry tomato, peanut, dried shrimp, and chili lime sauce
$16
Grilled Pork Jowl Salad<span id="pepper">GF</span>
Grilled Pork Jowl SaladGF
Marinated pork jowl, chili lime sauce, spicy roasted rice powder, red onion, mint, scallions, and cilantro.
$18
Mango Salad
Mango Salad
Shredded mango, shallot, scallions, cashew nuts, and grated coconut with spicy lime sauce

Crispy fish flakes GF $18

Grilled shrimp GF $22

Crispy soft-shell crab$25
Grilled Salmon Salad<span>GF</span>
Grilled Salmon SaladGF
Lettuce, mixed salad, cherry tomato, cucumber, shredded purple cabbage, slide red radish with chef's special creamy dressing topped with grilled salmon
$25

Duck / Fish

Duck

Duck Fruit Curry<span id="pepper"></span>
Duck Fruit Curry
Half crispy duck in special red curry with long hot peppers, tomato, pineapple, black grape, pumpkin, lychee and basil
$32
Duck Basil
Half crispy duck in spicy basil sauce with string bean, onions, bell pepper, and long hot peppers and basil
$30
Duck Cashew Nut
Half crispy duck in cashew nuts sauce with onions, bell pepper, scallions, dried chili, chili paste, and cashew nuts
$30
Duck with Red Gravy
Duck with Red Gravy
Half-crispy duck with Steamed vegetables dressed in red wine garlic butter sauce
$32
Duck Spicy Tamarind Sauce <span id="pepper">GF</span>
Duck Spicy Tamarind Sauce GF
Half crispy duck with steamed Bok Choy and Crispy wonton noodle, dressed in spicy tamarind sauce, topped with fried red onion and dried chili.
$32

Fish

Grilled Salmon Filet
Grilled Salmon Filet
- with "Chu Chi" curry
Coconut milk in "Chu Chi" curry paste, fish sauce, string bean, and asparagus
- with Clay Pot
Stir-fried rice with black soy sauce, shitake mushrooms, ginkgo seed, ginger in Clay Pot
$30
Steamed Sea Bass Fillet
Steamed Sea Bass Fillet
- with Spicy Chili Lime sauceGF
- with Plum Ginger sauce
$32
Fried Branzino Fillet
Fried Branzino Fillet
MP ( Regular 1.8-2.2lbs ) $36

- with Spicy Thai herb sauceGF
- with Fish sauce and Fried GarlicGF
Fried Whole Red Snapper
Fried Whole Red Snapper
MP ( Regular 2 – 3lbs ) $45

with Black Pepper sauce

Bell peppers, garlic, onion, scallion, young peppercorn and black pepper stir fried in brown sauce.

with Pad Ped sauce

Chili, garlic, finger root, basil, long hot peppers, string bean, basil stir fried in special spicy curry sauce

Classic Southern Thai Dishes

CLASSIC DISH
Vegetable, Tofu$18

Chicken, Pork$20

Beef, Shrimp $22

Half Crispy Duck $28
FRIED RICE
Thai Fried Rice
Egg, onions, scallions, cherry tomato, and Chinese broccoli
Pineapple Fried Rice
Egg, onions, scallions, cherry tomato, pineapple, cashew nuts, raisin, curry powder, and dried shredded mushrooms on top
Crab Fried Rice$32
Jumbo lump crab meat, egg, butter and scallions
Tom Yum Fried Rice with Prawns$28
Grilled Tiger Prawns with Tom Yum fried rice,Shrimp paste, chili, garlic, evaporated milk, shallots, mushrooms, and kaffir lime leaves, and poached egg served with seafood sauce on the side
STIR-FRIED NOODLE
Pad Thai GF
Stir-fried rice noodles in tamarind sauce with egg, bean sprouts, chive, and grounded peanut

Drunken Noodle
Stir-fried flat noodles in spicy basil sauce with egg, onions, long hot peppers, basil, and chili paste

Pad Se Ew Noodle
Stir-fried flat noodles in black soy sauce with egg, and Chinese broccoli
Curry
Green Curry
Coconut milk, bamboo shoot, long hot peppers, wax gourd, and basil
Massaman Curry
Coconut milk, onions, potato, and raw peanuts
Panang Curry
Coconut milk, string bean, long hot peppers, and kaffir lime leaves
SAUTÉED
Basil
Sautéed in spicy basil sauce with string bean, long hot peppers, and basil

Cashew Nut
Sautéed in chili paste sauce with onions, scallions, bell pepper, dried chili, and cashew nuts

Garlic
Sautéed in garlic sauce served with steamed broccoli

Ginger
Bean paste, garlic, onions, scallions, ginger, and black jelly mushrooms, sautéed in brown sauce.
Ground Chicken Basil<span id="pepper"></span>
Ground Chicken Basil
Ground chicken sautéed in spicy basil sauce with chili, Thai basil leaves, with fried egg on top
$22
“Khua Kling” Pork<span id="pepper"></span>
“Khua Kling” Pork
Ground pork sautéed in Thai southen curry paste with kaffir lime leaves, chili served with boiled egg, cucumber, long bean, and steamed carrot
$22

Noodle

Baked Prawn with Glass Noodles
Glass noodle, garlic, ginger, sesame oil, and Chinese celery in brown sauce served in clay pot.
$28
Crab Meat Wonton Noodle Soup
Crab Meat Wonton Noodle Soup
Wonton noodles with jumbo lump crab meat, roasted pork, mixed shrimp and pork wonton, and Choy Sum
$25
Dry Mixed Noodle <span id="pepper"></span>
Dry Mixed Noodle
Steamed wonton noodles in special sauce, roasted red pork, pork balls, fried shrimp and pork wonton, crispy pork skin, steamed bean sprouts, steamed long bean and cilantro with ground peanut and chili powder on side.
$22
“Bak Kut Tae” Stewed Pork Leg
“Bak Kut Tae” Stewed Pork Leg
Yellow egg noodles in broth with stewed pork leg, enoki mushrooms, green leaf served with spicy chili pickled sauce
$25
“Kua Gai” Stir-Fried <span id="gf">GF</span>
“Kua Gai” Stir-Fried GF
Stir-fried flat noodle, chicken, onions, bean sprouts,
crispy pickled squid on top with poach egg, Served with Sriracha hot sauce
$22
SIDE ORDER
White Rice $4
Fried Egg $4
Boiled Egg $4
Brown Rice $5
Sticky Rice $5
Steamed Rice Noodle $6
Steamed Vegetables $8

Vegetarian Options & Side Dishes

Vegetarian

Steamed Tofu
with shiitake mushrooms, bean curd in special black soy sauce.
$16
Tofu Salad
Lettuce, Mixed salad, tomato, shallot, cucumber, carrot, crispy tofu served with peanut sauce dressing
$18
Sautéed Green Beans GF
Garlic, chili with salt, pepper, mushroom powder, and scallions.
$10
Seaweed Soup with Steamed Tofu
Mushroom stock with seaweed, napa, Bok Choy, shredded carrots, garlic, onions, and cilantro.
$18
SAUTÉED GF
Eggplant / Tofu / Vegetable / Eggplant + Tofu / Vegetable + Tofu

Cashew Nut Sauce
Onions, bell peppers, scallions, dried chili and cashew nuts.

Garlic Sauce
Scallions and fried garlic.

Basil Sauce
Long hot chili, onions, string beans, hot basil, chili, and garlic.

Ginger Sauce
Bean paste, garlic, onions, scallion, ginger, and black jelly mushrooms.


$18
FRIED RICE AND NOODLES
Tofu / Vegetable / Vegetable + Tofu (No Egg , Egg)

Thai Fried Rice
Onions, scallions, cherry tomatoes, and Chinese broccoli.

Pineapple Fried Rice
Onions, scallions, cherry tomatoes, pineapple, cashew nuts, raisins, curry powder, and dried shredded mushroom on top.

Drunken Noodles GF
Stir fried flat noodles in spicy basil sauce, onion, long hot chili, and basil.

Pad Se Ew Noodles GF
Stir fried flat noodles in black soy sauce and Chinese broccoli.
$18

Side Orders

Side Order
White Rice$4

Fried Egg$4

Boiled Egg$4

Brown Rice$5

Sticky Rice$5

Steamed Rice Noodle$5

Steamed Vegetables$8

Cabbage Fish SauceGF$10


                


Must-Have Desserts

Funny Ice
Shaved Ice with side of Corn, Jackfruit in Syrup, Coconut Jelly, Sugar Palm, Herb Jelly, Black Bean, Millet, Sweetened condensed Milk
$15
Coco Duo
Thai Casava Cake with Coconut Ice Cream on top Golden drop Egg
$15
Scoop of ice cream
- Coconut ice cream

- Thai iced tea ice cream  $7

Broadway Prix Fixe Menu

Mon-Fri, 11:30-3:30 PM only.

LUNCH SPECIAL MENU

LUNCH SPECIAL MENU (Available Monday-Friday, 11:30-3:30 PM only.)
Include : salad peanut dressing and vegetable spring roll

- Vegetables, Fried Tofu $16

- Chicken, Pork $18

- Beef$20

- Shrimp$20


CURRYGF
Green Curry
Coconut milk, bamboo shoot, long hot peppers, wax gourd, and basil

Massaman Curry
Coconut milk, onions, potato, and raw peanuts

Panang Curry
Coconut milk, string bean, long hot peppers, and kaffir lime leaves

FRIED RICE
Thai Fried Rice
Egg, onions, scallions, cherry tomato, and Chinese broccoli

Pineapple Fried Rice
Egg, onions, scallions, cherry tomato, pineapple, cashew nuts,
raisin, curry powder, and dried shredded mushrooms on top

STIR FRIED NOODLE
Pad ThaiGF
Stir-fried rice noodles in tamarind sauce with egg,
bean sprouts, chive, and grounded peanut

Drunken Noodle
Stir-fried flat noodles in spicy basil sauce with egg,
onions, long hot peppers, basil, and chili paste

Pad Se Ew Noodle
Stir-fried flat noodles in black soy sauce with egg, and Chinese broccoli

SAUTÉED
Basil
Sautéed in spicy basil sauce with string bean,
long hot peppers, and basil

Cashew Nut
Sautéed in chili paste sauce with onions, scallions,
bell pepper, dried chili, and cashew nuts

Garlic
Sautéed in garlic sauce served with steamed broccoli

Ginger Sauce
Bean paste, garlic, onions, scallion, ginger, and black jelly mushrooms.


- Soda / Thai Iced Tea / Thai Iced Coffee$6

SEASONAL MENU

Aloha
Grilled Sea Bass with sweet and sour sauce, onions, scallions, bell peppers, garlic, pineapples, tomatoes, cucumbers, and cashew nuts
$35
Summer Blossom
Fried Soft Shell Crab with lemon cream sauce
$20
Sunshine Day
Grilled Tiger Prawns with Tom Yum fried rice, Shrimp paste, chili, garlic, evaporated milk, shallots, mushrooms, and kaffir lime leaves, and poached egg served with seafood sauce on the side
$28
Summer drink

Martini no. 6

"If this is what the world wants. This is what the world gets. Experience our take on a classic lychee martini for a limited time. She’s different."

Empirical Symphony no. 6, St. Germain,lychee, strawberry, orange, green tea, maple syrup$15


Lindsey’s Love Story
"The name says it all. Just like Lindsey’s love life.

There are ups and downs.

There are also the moments where things turn a little sour,

but mostly sweet with a hint of vanilla.

Does your love life taste like raspberry dipped in chocolate?"

KCBC fruited sours beer, Licor 43, Chambord, Tempus Fugit Creme de Cacao, white chocolate, black truffle, soy milk $16


Summer in Midtown

Created solely to combat that nasty NYC summer heat.

Refreshingly floral, herbally aromatics, and has nice little kicks.

Pro tips: down this and enjoy the rest of your evening.

Bacardi white rum, Arette blanco, Faccia Brutto Centerbe, Italicus, basil, mint, lime, cucumber, bird eye chili$17
Exclusive Bar Snacks

Ka-ta-na!

Take a trip down to Phuket with us and indulge in this well beloved street snack.

Kids will be chasing the street food vendor carts down the street just to get this snack.

PS. Please don’t run, we have enough for everyone (probably).

Wonton skin wrapped with quail eggs served with traditional Thai sweet chili sauce$14


Bouncy Babies Gluten
Legend has it that if you accidentally drop these pork balls on the floor,

they would bounce as high as the ceiling. Hence the name “bouncy babies”,

Pork balls, traditional Thai Tamarind chili sauce$14


Manora Shellfish
This quick and beloved snack is widely consumed in Southeast Asia.

A truly household stapled snack in Thailand. Enjoy by humans of all ages country wide.

Prawn rice crackers fried to perfection with Thai style chili dipping paste$13

FriesTong Gluten
FriesTong is a must have bar snack at SaiTong (lol get it?).

This snack has once gone viral in Thailand (aka Shaking Fries)

and still is a popular choice amongst the cool kids. Yes, you can sit with us.

Potato fries coated with cheddar cheese powder,

toasted rice powder (sticky rice, lemongrass, galangal, and Makrut lime leaf),

garnished with fresh chiffonade Makrut lime leaf for that extra fresh aroma.$15
Sunday - Monday, All Day Tuesday - Friday, 5pm - 9pm

HAPPIEST HOURS

Exclusive Bar Snacks

Ka-ta-na!

Take a trip down to Phuket with us and indulge in this well beloved street snack.

Kids will be chasing the street food vendor carts down the street just to get this snack.

PS. Please don’t run, we have enough for everyone (probably).

Wonton skin wrapped with quail eggs served with traditional Thai sweet chili sauce

$12


Bouncy BabiesGluten

Legend has it that if you accidentally drop these pork balls on the floor,

they would bounce as high as the ceiling. Hence the name “bouncy babies”,

but once cooked they just bounce graciously and flavorfully in your mouth.

Pork balls, traditional Thai Tamarind chili sauce$12


Manorashellfish

This quick and beloved snack is widely consumed in Southeast Asia.

A truly household stapled snack in Thailand. Enjoy by humans of all ages country wide.

Prawn rice crackers fried to perfection with Thai style chili dipping paste$10


FriesTong Gluten

FriesTong is a must have bar snack at SaiTong (lol get it?).

This snack has once gone viral in Thailand (aka Shaking Fries)

and still is a popular choice amongst the cool kids. Yes, you can sit with us.

Potato fries coated with cheddar cheese powder,

toasted rice powder (sticky rice, lemongrass, galangal, and Makrut lime leaf),

garnished with fresh chiffonade Makrut lime leaf for that extra fresh aroma.$12

SIGNATURE COCKTAILS
SaiTong Old Fashioned$15


Hampton’s Palmer$15


The Last Bird You See$15
BEERS
Guinness (Stout)$10


Singha (Lager) $10


KCBC Superhero Sidekick (Hazy IPA)$10
WINES
White
Chardonnay$12


Sauvignon Blanc$12


Red
Cabernet Sauvignon$13


Pinot Noir$13


Sparkling
Prosecco$10


Lambrusco$10


SOFT DRINKS

Thai Iced Tea$5


Thai Iced Coffee$5
Dine In Menu

Please be informed that a 20% gratuity will be automatically applied to parties of 4 or more.
This automatic gratuity is OPTIONAL. If you have any concerns with this policy,
please inform one of our managers and we will address your concerns.

Hours of Operation
  • 7 Days A Week : 11:30AM – 4:00PM
    5:00PM – 11:00PM
Contact Us

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